Our seed spices are great for so many meals. 1-2 tsp to stews and casseroles. Sprinkle into rice, couscous and pastas. Use as seasoning on veggies, tofu, red/white meat, fish and seafood. Fabulous to enhance soups. Spice your salad by adding a ping into your dressing. use as a seasoning for all food at your next BBQ!
Choose from our 3 amazing options:
Outback Blend: cumin, coriander, garlic, cardamom, turmeric, cinnamon, sea salt, native Australian mint, cayenne pepper, island celery.
