Chai

With origins in the Indian subcontinent, traditional Chai teas are made by blending black teas with aromatic spices such as cinnamon, ginger, cloves, cardamom and peppercorns. During recent years, Chai tea has picked up global popularity levels, being served in many coffeehouses and restaurants around the globe. In this category, you'll find traditional black Chai teas, as well as our modern interpretations of classic chai flavours.